Everyone tends to rave about Italy’s gelato, and after eating a LOT of it, I became one of them. But, what makes it so different to ice cream? ...
On May 3, 2014 / By VictoriaArancini originally got their name from their orange, saffron infused colour. They’re not the simplest to make but with patience and a bit of love, you can create ...
On May 3, 2014 / By VictoriaA Liguarian speciality, this simple dish is composed of the region’s famous trofie pasta and pesto. Thrown together within fifteen minutes, this would be perfect for any occasion ...
On April 19, 2014 / By VictoriaYou may have read this dish title and thought ‘I’ve never heard of that before’ and you’re right, I made it up. We’re in Florence, home to many ...
On April 14, 2014 / By VictoriaRisotto is hands down my speciality. Most chefs hate the question ‘what’s your signature dish?’ but I believe my love for food really shows when it comes to ...
On April 13, 2014 / By VictoriaBari is known for its orecchiette (ear shaped pasta) and rabe (comparable to a combination of broccoli and kale). The rabe exudes such a unique sweet – salty ...
On April 9, 2014 / By VictoriaThis has got to be one of my favourite Italian dishes, I liken it to the ‘best’ vegetarian lasagne you’d ever have with its layers of aubergine, mozzarella ...
On April 1, 2014 / By VictoriaThis morning I’d arranged to go to the local pizzeria and learn how to ‘properly’ stretch pizza with the well-trained Sicilian pizza chefs. Annoyingly I didn’t take a ...
On February 19, 2014 / By VictoriaThis week marked my first attempt at using wholemeal flour so I opted for following a recipe this time. As BBC Food had done be proud with my ...
On February 11, 2014 / By Victoria© 2014 myopizza.co.uk