This Tuscan bread based salad might sound a little unusual and your first thought may be ‘why would I want to eat soggy bread?’ (I thought the exact ...
On July 20, 2014 / By VictoriaPizza Value Quality If you HAD to live off it forever, how happy would you be? I’d always known Tuscany was big, but wasn’t aware it was quite ...
On April 28, 2014 / By VictoriaBy the time we were even thinking about having lunch in Lucca, the hunger demon inside me had definitely come out and my foot was about to start ...
On April 21, 2014 / By VictoriaYou may have read this dish title and thought ‘I’ve never heard of that before’ and you’re right, I made it up. We’re in Florence, home to many ...
On April 14, 2014 / By VictoriaFlorence was the one city that every single (not even exaggerating) traveller I’d met had said I HAD to go to. “You haven’t been to Florence, oh wow, ...
On April 14, 2014 / By VictoriaRisotto is hands down my speciality. Most chefs hate the question ‘what’s your signature dish?’ but I believe my love for food really shows when it comes to ...
On April 13, 2014 / By Victoria© 2014 myopizza.co.uk