(Sorry this blog took a little longer to upload – writing is actually more tiring than you’d think! So back to Italy – we’re currently staying in Verona!) ...
On July 17, 2017 / By VictoriaI’ve never been a fan of chains, and Jamie’s Italian would usually be pushed aside in favour of an independent. However, as Saturday’s booking was out of my ...
On April 23, 2015 / By VictoriaWe actually discovered Bentigodi by mistake, during a long search for another restaurant, in Canneregio aka the Ghetto of Venice. As neither of us fancied the look of ...
On April 28, 2014 / By VictoriaA Liguarian speciality, this simple dish is composed of the region’s famous trofie pasta and pesto. Thrown together within fifteen minutes, this would be perfect for any occasion ...
On April 19, 2014 / By VictoriaYou may have read this dish title and thought ‘I’ve never heard of that before’ and you’re right, I made it up. We’re in Florence, home to many ...
On April 14, 2014 / By VictoriaBari is known for its orecchiette (ear shaped pasta) and rabe (comparable to a combination of broccoli and kale). The rabe exudes such a unique sweet – salty ...
On April 9, 2014 / By Victoria© 2014 myopizza.co.uk