Pizza Value Quality If you HAD to live off it forever, how happy would you be? After a week of searching everything Bari has to offer, I have ...
On May 1, 2014 / By VictoriaBari is known for its orecchiette (ear shaped pasta) and rabe (comparable to a combination of broccoli and kale). The rabe exudes such a unique sweet – salty ...
On April 9, 2014 / By VictoriaSorry, had to get some alliteration in there! As the title implies, I’ve said goodbye to Bari. I’d initially planned to stay until 14th April but I’ve made ...
On April 8, 2014 / By VictoriaIt’s always the way, you find the best places on the last day and that’s precisely what happened to us. Following an unsuccessful day’s cycling, we stumbled across ...
On April 6, 2014 / By VictoriaI thought it was time to update you on my shenanigans in Bari, especially as a few people thought there’d be a few stories to tell given Lucy ...
On April 5, 2014 / By VictoriaLucy and I spent our first evening together roaming the streets of Bari in search of an authentic trattoria to eat at. An hour later, having found ‘niente’ ...
On April 4, 2014 / By Victoria© 2014 myopizza.co.uk