Since being on the road with Theodore, we’ve been selling lots of pesto and mozzarella and beetroot and blue cheese arancini, however, as we usually have to be ...
On October 22, 2014 / By VictoriaThis recipe was inspired from Sam’s lack of a sweet tooth. Listing dozens of recipes and getting little enthusiasm left, I seemed to hit the jack pot when ...
On September 1, 2014 / By VictoriaWhilst in Italy, I grew more and more fascinated with their ‘sanguinaccio’, basically translated as ‘blood chocolate’. Rolled up into a salami type shape, it consisted of dried ...
On July 22, 2014 / By VictoriaThis Tuscan bread based salad might sound a little unusual and your first thought may be ‘why would I want to eat soggy bread?’ (I thought the exact ...
On July 20, 2014 / By VictoriaChocolate & Dulce de leche Torte If you’re something of a chocoholic, then this is the recipe for you. Rich, decadent yet so easy to make, I can ...
On July 13, 2014 / By VictoriaTranslated as ‘sluts spaghetti’, spaghetti alla putanesca was traditionally served within the brothels of Naples as the clients’ appetiser. Made from a combination of pretty controversial ingredients, when ...
On July 7, 2014 / By VictoriaI cooked this dish for the first time at my Supper Club on Saturday. A delicious combination of Marsala wine, rosemary and mushrooms, it seemed to go down ...
On June 23, 2014 / By VictoriaWeeks of carb overload is never good for anyone, so I decided to make a ‘lighter’ dinner and craving something spicy and fresh, I settled on a Prawn ...
On June 6, 2014 / By VictoriaMy sisters birthday gave me a great opportunity to cater for a fairly sizeable number. I was given the brief: I’d have to cook Morrocan, for twenty on ...
On May 21, 2014 / By VictoriaArancini are essentially rice balls, filled with a variety of delicious flavours. I’ve been experimenting with all sorts over the last few weeks, including mushroom, spinach and ricotta… ...
On May 16, 2014 / By Victoria© 2014 myopizza.co.uk