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Chocolate Salami
Recipes

Chocolate Salami

By Victoria @@MYO_pizza · On July 22, 2014

Whilst in Italy, I grew more and more fascinated with their ‘sanguinaccio’, basically translated as ‘blood chocolate’. Rolled up into a salami type shape, it consisted of dried pigs blood, chocolate, fruits and nuts. Despite never convincing myself to try the real deal, I tried the non-blood equivalent at one of the many bakeries. Like the majority of Italian food, the chocolate salami was very simple but incredibly moreish and this is why I wanted to re-create it at home.

This will be one of my offerings in my mobile van so if you’d like to have a taste without going to the effort of making it yourself, then come and find Theodore and I at one of our many upcoming markets.

Ingredients (Serves 12)

300g chocolate (use any type – milk/plain/dark)

1 can condensed milk

1 pack of hard biscuits (shortbread/digestives)

100g sultanas

100g white chocolate – cut into small chunks

Optional… (ideas of more yummy flavours you can throw in!)

1 tsp cointreau

1 tsp amaretto

100g shortbread (into chunks)

Nuts (crushed)

Candied peel or dried fruit

Method

1. Melt the chocolate and condensed milk, either over a low heat or in the microwave and stir until melted.

salami1

salami2

2. Bash the biscuits with a rolling pin and add into the melted chocolatey mixture. Give a good stir.

salami3

3. Add the sultanas and chocolate and stir.

4. Roll into sausage shapes and wrap in foil. Leave in the fridge for a good hour before serving.

An idea of what it looks like inside..

An idea of what it looks like inside..

Best served with a hot cup of tea, or a great snack to have on the go!

ChocolateFoodItalyRecipesalami
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Victoria

I'm a blogger looking to document my journey through visiting and reviewing as many pizza restaurants (and a few others) as I can, in a bid to benchmark against the best out there, so that when I open MYO Pizza, it will be simply brilliant. I'll also be cooking up a pizza storm in the hope to find the perfect recipe. I hope you enjoy my journey as much as I will :)

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