Whilst in Italy, I grew more and more fascinated with their ‘sanguinaccio’, basically translated as ‘blood chocolate’. Rolled up into a salami type shape, it consisted of dried ...
On July 22, 2014 / By VictoriaChocolate & Dulce de leche Torte If you’re something of a chocoholic, then this is the recipe for you. Rich, decadent yet so easy to make, I can ...
On July 13, 2014 / By VictoriaSo, I don’t often brag about my cooking, but these brownies (inspired by Jamie Oliver) are as he’d say ‘bloomin’ brilliant. We even sold them at the pub, ...
On January 31, 2014 / By Victoria© 2014 myopizza.co.uk