Browsing Category Recipes
-
Recipes
Honey and Ginger Gelato
Everyone tends to rave about Italy’s gelato, and after eating a LOT of it, I became one of them. But, what makes it so different to ice cream? ...
-
Recipes
Tomato & Mozarella Arancini
Arancini originally got their name from their orange, saffron infused colour. They’re not the simplest to make but with patience and a bit of love, you can create ...
-
Recipes
Trofie con pesto
A Liguarian speciality, this simple dish is composed of the region’s famous trofie pasta and pesto. Thrown together within fifteen minutes, this would be perfect for any occasion ...
-
Recipes
Linguine Verde Parmagiana
You may have read this dish title and thought ‘I’ve never heard of that before’ and you’re right, I made it up. We’re in Florence, home to many ...
-
Recipes
Risotto Primavera
Risotto is hands down my speciality. Most chefs hate the question ‘what’s your signature dish?’ but I believe my love for food really shows when it comes to ...
-
Recipes
Orecchiette con Cime Rabe
Bari is known for its orecchiette (ear shaped pasta) and rabe (comparable to a combination of broccoli and kale). The rabe exudes such a unique sweet – salty ...
-
Italy
Melanzane Parmiagana
This has got to be one of my favourite Italian dishes, I liken it to the ‘best’ vegetarian lasagne you’d ever have with its layers of aubergine, mozzarella ...
-
Recipes
A good stretch, at last! Dough 9.
This morning I’d arranged to go to the local pizzeria and learn how to ‘properly’ stretch pizza with the well-trained Sicilian pizza chefs. Annoyingly I didn’t take a ...
-
Recipes
A ‘Wholesome’ Dough – using wholemeal flour
This week marked my first attempt at using wholemeal flour so I opted for following a recipe this time. As BBC Food had done be proud with my ...
