Browsing Category Recipes
-
Recipes
Italian Breakfast Arancini
Since being on the road with Theodore, we’ve been selling lots of pesto and mozzarella and beetroot and blue cheese arancini, however, as we usually have to be ...
-
Recipes
Caramel Croissant Bread and Butter Pudding
This recipe was inspired from Sam’s lack of a sweet tooth. Listing dozens of recipes and getting little enthusiasm left, I seemed to hit the jack pot when ...
-
Recipes
Chocolate Salami
Whilst in Italy, I grew more and more fascinated with their ‘sanguinaccio’, basically translated as ‘blood chocolate’. Rolled up into a salami type shape, it consisted of dried ...
-
Recipes
Panzanella
This Tuscan bread based salad might sound a little unusual and your first thought may be ‘why would I want to eat soggy bread?’ (I thought the exact ...
-
Recipes
Chocolate & Dulce de Leche Torte
Chocolate & Dulce de leche Torte If you’re something of a chocoholic, then this is the recipe for you. Rich, decadent yet so easy to make, I can ...
-
Recipes
Spaghetti alla puttanesca
Translated as ‘sluts spaghetti’, spaghetti alla putanesca was traditionally served within the brothels of Naples as the clients’ appetiser. Made from a combination of pretty controversial ingredients, when ...
-
Recipes
Pollo al Marsala
I cooked this dish for the first time at my Supper Club on Saturday. A delicious combination of Marsala wine, rosemary and mushrooms, it seemed to go down ...
-
Recipes
Asian Prawn Soup
Weeks of carb overload is never good for anyone, so I decided to make a ‘lighter’ dinner and craving something spicy and fresh, I settled on a Prawn ...
-
MYO Supper Club
Catering for the Masses: Moroccan for 20
My sisters birthday gave me a great opportunity to cater for a fairly sizeable number. I was given the brief: I’d have to cook Morrocan, for twenty on ...
-
Recipes
Beetroot and Blue (Cheese) Arancini
Arancini are essentially rice balls, filled with a variety of delicious flavours. I’ve been experimenting with all sorts over the last few weeks, including mushroom, spinach and ricotta… ...
