We’d intended to cook for Marco to say thank you for letting us stay in his apartment but him and his friend were having none of it, and ...
On April 15, 2014 / By VictoriaYou may have read this dish title and thought ‘I’ve never heard of that before’ and you’re right, I made it up. We’re in Florence, home to many ...
On April 14, 2014 / By VictoriaRisotto is hands down my speciality. Most chefs hate the question ‘what’s your signature dish?’ but I believe my love for food really shows when it comes to ...
On April 13, 2014 / By VictoriaI had been intending to stay in Rimini for a little longer as I have a train booked to Turin on 14th April, but it seems I do ...
On April 12, 2014 / By VictoriaAs some of you may be aware, Rimini is one of the destinations Ryan Air flies to, implying that it is bargain holiday central. However, when looking for ...
On April 10, 2014 / By VictoriaBari is known for its orecchiette (ear shaped pasta) and rabe (comparable to a combination of broccoli and kale). The rabe exudes such a unique sweet – salty ...
On April 9, 2014 / By VictoriaSorry, had to get some alliteration in there! As the title implies, I’ve said goodbye to Bari. I’d initially planned to stay until 14th April but I’ve made ...
On April 8, 2014 / By VictoriaPizza Value Quality If you HAD to live off it forever, how happy would you be? Stop One in my quest to find the best pizza recipe Italy ...
On April 8, 2014 / By VictoriaPizza Value Quality If you HAD to live off it forever, how happy would you be? Rome witnessed the second leg of my journey to find the best ...
On April 7, 2014 / By Victoria© 2014 myopizza.co.uk