Whilst in Italy, I grew more and more fascinated with their ‘sanguinaccio’, basically translated as ‘blood chocolate’. Rolled up into a salami type shape, it consisted of dried ...
On July 22, 2014 / By VictoriaThis Tuscan bread based salad might sound a little unusual and your first thought may be ‘why would I want to eat soggy bread?’ (I thought the exact ...
On July 20, 2014 / By VictoriaDue to Theodore being based in Newbury, I’m now finding myself back in the ‘home of Vodafone’ on a weekly basis and when I was told about the ...
On July 16, 2014 / By VictoriaI still don’t know why I went to Woking, but I did and after browsing what the city centre had to offer (largely chains or fast food joints) ...
On July 13, 2014 / By VictoriaChocolate & Dulce de leche Torte If you’re something of a chocoholic, then this is the recipe for you. Rich, decadent yet so easy to make, I can ...
On July 13, 2014 / By VictoriaTranslated as ‘sluts spaghetti’, spaghetti alla putanesca was traditionally served within the brothels of Naples as the clients’ appetiser. Made from a combination of pretty controversial ingredients, when ...
On July 7, 2014 / By VictoriaSaturday night took me to my first competitor supper club. We chose one which offered a similar deal to An Evening with MYO: in terms of price, food ...
On July 5, 2014 / By VictoriaSince discovering it over two years ago, the Pot Kiln has remained one of my favourite pubs that I’ve ever been to. Located in the middle of nowhere, ...
On June 29, 2014 / By VictoriaI cooked this dish for the first time at my Supper Club on Saturday. A delicious combination of Marsala wine, rosemary and mushrooms, it seemed to go down ...
On June 23, 2014 / By VictoriaAfter our first event, Charlotte and I met to ‘debrief’ or have a ‘lessons learnt’ session to see how we could improve for the next one. We decided ...
On June 18, 2014 / By Victoria© 2014 myopizza.co.uk